Special Events: Hana "Love Is Blind" Dating Party

"Love Is Blind" Dating Party

When: 6pm-8pm    April 8th (ages: 24-35yrs)      April 22nd (ages: 34-45yrs)
Where: Hana Japanese Steakhouse
Price: $40

Bored with mundane blind dating? We want to bring back the mystery and excitement of it all! "Mask" your fears and insecurities, become someone else if only for a moment. Hana is going to match you up with 3 mystery love matches, but you have to find the ONE!

Delicious dining, drinks by SIKU Vodka, entertainment by PYX106 (on April 8th) and WYJB 95.5 (on April 22nd) and plenty of prizes!

Restaurant Info • Reviews

Hana Japanese Steakhouse and Sushi Bar
1620 Western Ave. Albany, NY 12203
Directions via Google Maps
Phone: 518-452-4262      Fax: 518-456-1505

Hours of Operation
  Lunch Dinner
Monday 11am to 3pm 4:30pm to 10pm
Tuesday 11am to 3pm 4:30pm to 10pm
Wednesday 11am to 3pm 4:30pm to 10pm
Thursday 11am to 3pm 4:30pm to 10pm
Friday 11am to 3pm 4:30pm to 11pm
Saturday 11am to 3pm 3pm to 11pm
Sunday   12 Noon to 10pm

REVIEWS
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MENU

Click on each category to expand

Soups and Salads

Miso Soup
Lemongrass Hot & Sour Soup
Tofu & Vegetable Soup
Clear Soup
House Green Salad
served with balsamic or ginger dressing
(choice of chicken or shrimp, extra)
Cold Seaweed Salad
Kani Salad
Chirashi Salad

Appetizers from the Sushi Bar

Sushi Appetizer
(4 pieces of chef's choice nigiri sushi)
Italiano Albacore
(seared albacore tuna w. avocado and served w. balsamic vinegar dressing)
Hamachi Art Deco
(yellow tail with yuzu dressing)
Maguro Karbom
(seared tuna with fried onions and spicy tuna...served w. karbom pepper sauce)
Shiji White Tuna
(seared white tuna w. Seven-Spicy Pepper and served w. Citrus ginger sauce)
Sashimi Appetizer
(5 pieces of chef's choice sashimi)
Golden King Crab
(baked King Crab w. spicy mayo and fish roe)
Toro Tartar
(fatty tuna, chopped onions and black caviar served with special Japanese sauce)
Ginger Salmon
(homemade smoked salmon with ginger flavors)
Yuzu Tai
(sliced Japanese red snapper served with Japanese vinaigrette)
Seafood Carpaccio
(sliced fluke and octopus with red wine vinegar)
Tuna Salad
(Pan-fried tuna with herbs. Served with Japanese vinaigrette)

Appetizers from the Kitchen

Chicken Yakitori
(grilled curry chicken on bamboo)
Edamame
(steamed soy bean pods)
Summer Roll
(shrimp, crab, cilantro & cucumber wrapped with rice paper skin)
Japanese Spring Roll
(vegetable roll served w. plum sauce)
Vegetable Tempura
Shrimp Tempura
(4 pieces of Japanese fried shrimp)
Money Bag
(crabmeat & cream cheese w. plum sauce)
Shumai
(4 steamed shrimp dumplings)
Gyoza
(6 pan-fried pork dumplings)
Chicken KaraAge
(marinated fried chicken)
Crispy Calamari
(tempura battered calamari)
Beef Negimaki
(thinly sliced beef wrapped around scallions broiled and cut into six pieces)
Rock Shrimp
(bite-sized tempura shrimp tossed with sweet & spicy mayo)
Katsu Fish
(fried breaded chilean sea bass w. sweet chili sauce)
Dinosaur Eggs
(fried oysters with a mango sauce)
Mount Fiji Onion Rings
(tempura fried onion rings served with Katsu and tempura sauce)
Japanese Style Chicken Fingers
(lightly battered and fried to golden perfection)

Sushi Entrees

(Our Chefs will hand pick the freshest items for your order. For specific items, we suggest
ordering from the A La Carte menu below)

Add miso or clear soup to any entree – $1      Add our fresh green salad to any entree – $2

Sushi Dinner
(9 pieces of sushi w. spicy tuna roll)
Sashimi Dinner
(18 pieces of sashimi)
Unagi Don
(Broiled Eel on a bed of seasoned rice)
Tekka Don
(13 pieces of tuna on a bed of seasoned rice)
Sushi & Sashimi Combo
(12 pieces of sashimi and 5 pieces of sushi)
Sushi for Two
(16 pieces of sushi w. cali roll, spicy tuna roll and shrimp tempura roll)
Chirashi Dinner
(assorted fish on a bed of seasoned rice)
Sake Don
(13 pieces of salmon on a bed of seasoned rice)

Sushi or Sashimi

A La Carte – Priced per piece
Albacore Tuna(Shiro Maguro)
Belly Tuna (Toro)
Tuna (Maguro)
White Tuna
Salmon (Sake)
Yellowtail (Hamachi)
Red Snapper (Ma dai / Tai)
Sea Bass
Fluke (Hirame)
Shrimp (Ebi)
Mackerel(Saba)
Spanish Mackerel
Horse Mackerel (Aji)
Flying Fish Roe (Tobiko)
Salmon Roe (Ikura)
Sea Urchin (Uni)
Eel (Unagi)
Scallop (Hotate)
Jumbo Shrimp(Bodan Ebi)
King Crab
Crab Stick (Kani)
Octopus (Tako)
Squid (Ika)
Egg Custard (Tamago)
Bean Curd ((Inari))

Rolls or Hand Rolls

Tuna Roll
Salmon Roll
Yellowtail Roll
California Roll
Cucumber Roll
Avocado Roll
Boston Roll
Spicy Roll
(Choice of Tuna, Salmon, Yellowtail,
Scallop or Shrimp)
AAC Roll
(Vegetable roll with avocado,
asparagus, and cucumber )
Salmon Skin Roll
Vegetable Roll
Sweet Potato Roll
Eel Avocado Roll
Philadelphia Roll
Shrimp Tempura Roll
Chicken Tempura Roll
Spider Roll
Dragon Roll
(Eel and cucumber roll topped with avocado)
Rainbow Roll
(California roll topped with tuna, salmon, white fish and avocado)

Hana's Signature Rolls

Amazing Tuna
(Deep-fried white tuna, spicy tuna and asparagus with pepper tuna on top. Served with wasabi honey mustard)
Angry Dragon
(shrimp tempura, avocado, and spicy tuna on the inside, w. spicy king crab on top and served w. ruta sauce)
Do the Mango
(Tempura white tuna and fresh mango topped with spicy crabmeat. Served with a citrus mango sauce)
Dynamite
(spicy tuna, yellowtail, avocado and cream cheese lightly fried w. baked scallop and crabmeat on top)
First Day of Spring
(Cooked Scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna)
Mango Lover
(King Crab and mango topped with avocado and spicy salmon. Served with citrus sauce)
Fantastic
(shrimp tempura, cream cheese, avocado, cooked yellowtail, and eel served with spicy mayo kapayakis.)
Fast and the Furious
(seared tuna and avocado on the inside, spicy salmon and wasabiko on top)
Halo
(seared tuna, asparagus, radish sprouts, mango and smoked salmon w. eel on top–served w. wasabi mayo and eel sauce)
Hana roll
(salmon and yellowtail w. tuna on top)
Hanalulu
(Tempura banana, white fish and avocado served with a Thai chili cilantro sauce)
Spicy Girl
(tempura salmon with spicy crabmeat on top)
Fresh Hill
(Spicy salmon and fresh mango topped with white tuna. Served with a Thai chili sauce)
Tuna Tango
(Shrimp tempura and spicy tuna topped with fresh tuna and served with a chive sauce)
Volcano roll
(deep-fried salmon roll with spicy tuna and ohshinko)
Western Ave
(spicy crabmeat and spicy tuna w. shrimp tempura and avocado)

From Hana's Kitchen

All entrees with your choice of brown or white rice
(add miso or clear soup to any entree—$1)
(add our fresh green salad to any entree—$2)

Chef Water's Creations

Samurai and the Mermaid
(Grilled filet and 6 jumbo shrimp cooked to perfection and
layered with coconut sauce. Served with Sweet Potato)
Basil Steak
(grilled salmon w. miso sauce)
Black Cod
(grilled cod w. miso sauce)
Grilled Seabass w/ XO Sauce
(grilled salmon w. miso sauce)
Duck & Pineapple Fried Rice
(broiled duck breasts w. port wine sauce)
Grilled Filet Mignon
(grilled imperial filet mignon with yakiniku sauce)
Grilled Lamb Chop
(served w. plum sauce)
Salmon Moto
(grilled salmon with mayo and masago on top)
Under The Sea
(shrimp, scallops and lobster w. lemon butter sauce)

Teriyaki

Vegetable Teriyaki
Tofu Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Steak Teriyaki
Seafood Teriyaki
(Shrimp, scallops and salmon)
Shogayaki
(Chicken or pork stir-fried with ginger, onions and scallions)

Katsu

(gently fried and served with katsu sauce)
Ton Katsu
(Boneless pork cutlets)
Chicken Katsu
(Boneless chicken breast)

Tempura

(tempura battered and gently fried with a side of dipping sauce)
Vegetable Tempura
Assorted Tempura
(Shrimp, chicken and vegetables)
Shrimp or Chicken Tempura
Seafood Tempura
(Shrimp, scallops, crab stick,
white fish and vegetables)

Udon

Vegetable Yakiudon
(Stir-fried udon with mixed vegetables)
Chicken Yakiudon
(Stir-fried udon with chicken and mixed vegetables)
Seafood Yakiudon
(Stir-fried udon with shrimp, scallop, fishcake and
mixed vegetables)
Nabeyaki Udon (soup)
(Chicken, fishcake, broiled egg, vegetables Stir-fried udon with mixed vegetables and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side)
Seafood Udon (soup)
(Jumbo shrimp, scallop, fishcake, vegetables Stir-fried udon with chicken and mixed vegetables and udon in fish broth)

Japanese Fried Rice

Vegetable Fried Rice
Chicken & Vegetable Fried Rice
Beef & Vegetable Fried Rice
Shrimp & Vegetable Fried Rice
Seafood Pineapple Fried Rice

Hibachi Dinners

(served with 2 shrimps, vegetables and your choice of fried rice, white rice or noodles)
(add miso or clear soup to any entree—$1)
(add our fresh green salad to any entree—$2)
(upgrade any steak to tender filet mignon—$3)
Vegetables Hibachi
Chicken Hibachi
Sirloin Steak
Filet Mignon
Lamb Hibachi
Shrimp Hibachi
Scallops Hibachi
Salmon Hibachi
Swordfish Hibachi
Lobster Tails
Steak and Lobster Tail
Seafood Combination
(Shrimp, scallops and lobster tail)

Hibachi Combinations

(served with 2 shrimp appetizer, vegetables and your choice of fried rice, white rice or noodles)
(pick any two items below for $26)
(pick any three items for $35)
(upgrade any steak to tender filet mignon for $3)

Chicken
Salmon
Shrimp
Swordfish
Scallops
Steak
Vegetables

Children's Menu

(for children 12 and under only please)
(served w. vegetables and your choice of fried rice, white rice or noodles)

Hibachi Chicken
Hibachi Steak
Hibachi Shrimp
Hibachi Salmon
Hibachi Swordfish
Hibachi Vegetables

Side Orders

Hibachi Fried Rice
Hibachi Noodles
Hibachi Vegetables
Hibachi Shrimp

Lunch Specials

(From 11 AM to 3 PM Monday—Saturday)

Lunch Box
(from the kitchen)

(Served with miso soup, california roll, shumai and veg. tempura)
Chicken Teriyaki
Steak Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Tofu Teriyaki
Vegetable Teriyaki
Assorted Tempura
Beef Negimaki
Ton Katsu
Chicken Katsu

From the Hibachi

(Served with clear soup and a choice of fried rice, white rice or noodles)
Hibachi Vegetables
Hibachi Chicken
Sirloin Steak
Filet Mignon
Hibachi Shrimp
Hibachi Scallops
Hibachi Salmon
Hibachi Swordfish

From the Sushi Bar

(Served with miso soup)
Sushi Lunch
(5 pieces of sushi and a california roll)
Sushi and Sashimi Combination
(4 pieces of sushi, 8 pieces of
sashimi and a tuna roll)
Sashimi Lunch
(12 pieces of assorted sashimi
and steamed rice)

Maki Lunch

(Any 2 rolls for $9, any 3 rolls for $11, served with miso soup)
RAW COOKED VEGETARIAN
Tuna Roll California Roll Avocado Roll
Salmon Roll Philadelphia Roll Cucumber Roll
Yellow Tail Roll Boston Roll Vegetable Roll
Spicy Tuna Roll Eel Avocado
Spicy Salmon Roll Eel Cucumber Roll
Shrimp Tempura Roll

Desserts

Fried Ice Cream (Vanilla or Green Tea)
Fried Banana
Mochi (Japanese Ice Cream - vanilla, strawberry, mango or green tea)
Ice Cream (Vanilla, Green Tea or Red Bean)
Cake (Cheesecake, Chocolate Mousse or Tiramisu)