Restaurant Info • Reviews

Hana Japanese Steakhouse and Sushi Bar
1620 Western Ave. Albany, NY 12203
Directions via Google Maps
Phone: 518-452-4262      Fax: 518-456-1505

Hours of Operation
  Lunch Dinner
Monday 11am to 3pm 4:30pm to 10pm
Tuesday 11am to 3pm 4:30pm to 10pm
Wednesday 11am to 3pm 4:30pm to 10pm
Thursday 11am to 3pm 4:30pm to 10pm
Friday 11am to 3pm 4:30pm to 11pm
Saturday 11am to 3pm 3pm to 11pm
Sunday   12 Noon to 10pm

REVIEWS
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MENU

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Soups and Salads

Miso Soup   House Green Salad
served with balsamic or ginger dressing
(choice of chicken or shrimp, extra)
Lemongrass Hot & Sour Soup
   Cold Seaweed Salad
Tofu & Vegetable Soup   Kani Salad
Clear Soup   Chirashi Salad

Appetizers from the Sushi Bar

Sushi Appetizer
(4 pieces of chef's choice nigiri sushi)
Italiano Albacore
(seared albacore tuna w. avocado and served w. balsamic vinegar dressing)
Cocktail Hamachi
(yellow tail with sweet and sour fruit)
Maguro Karbom
(seared tuna with fried onions and spicy tuna...served w. karbom pepper sauce)
Shiji White Tuna
(seared white tuna w. Seven-Spicy Pepper and served w. Citrus ginger sauce)
Sashimi Appetizer
(5 pieces of chef's choice sashimi)
White Swan
(white tuna w. Japanese soybean paste)
Golden King Crab
(baked King Crab w. spicy mayo and fish roe)
Toro Tartar
(fatty tuna, chopped onions and black caviar served with special Japanese sauce)
Chive Salmon
(raw Scottish salmon w. fresh chive sauce)

Appetizers from the Kitchen

Edamame
(steamed soy bean pods)
Summer Roll
(shrimp, crab, cilantro & cucumber wrapped with rice paper skin)
Japanese Spring Roll
(vegetable roll served w. plum sauce)
Vegetable Tempura
Shrimp Tempura
(4 pieces of Japanese fried shrimp)
Money Bag
(crabmeat & cream cheese w. plum sauce)
Shumai
(4 steamed shrimp dumplings)
Gyoza
(6 pan-fried pork dumplings)
Chicken KaraAge
(marinated fried chicken)
Crispy Calamari
(tempura battered calamari)
Kimchee Squid
(Stir-fry squid with Kimuchi sauce (spicy))
Beef Negimaki
(thinly sliced beef wrapped around scallions broiled and cut into six pieces)
Rock Shrimp
(bite-sized tempura shrimp tossed with sweet & spicy mayo)
Kaki Fried
(fried oyster with mango sauce)
Katsu Fish
(fried breaded chilean sea bass w. sweet chili sauce)
Mount Fiji Onion Rings
(tempura fried onion rings served with Katsu and tempura sauce)

Sushi Entrees

(Our Chefs will hand pick the freshest items for your order. For specific items, we suggest
ordering from the A La Carte menu below)

Add miso or clear soup to any entree – $1      Add our fresh green salad to any entree – $2

Sushi Dinner
(9 pieces of sushi w. spicy tuna roll)
Sashimi Dinner
(18 pieces of sashimi)
Unagi Don
(Broiled Eel on a bed of seasoned rice)
Sushi & Sashimi Combo
(12 pieces of sashimi and 5 pieces of sushi)
Sushi for Two
(16 pieces of sushi w. cali roll, spicy tuna roll and shrimp tempura roll)

Sushi or Sashimi

A La Carte – Priced per piece
Tuna (Maguro)
Salmon (Sake)
Yellowtail (Hamachi)
Sea Bass
Fluke (Hirame)
Shrimp (Ebi)
Eel (Unagi)
Squid (Ika)
Spanish Mackerel
Crab Stick (Kani)
Octopus (Tako)
Egg Custard (Tamago)
Flying Fish Roe (Tobiko)
White Tuna
Salmon Roe (Ikura)
King Salmon
Baby Yellowtail
King Crab
Sea Urchin (Uni)
Medium Toro (Chu Toro)
Scallop (Hotate)
Bodan Ebi (raw jumbo shrimp)
Belly Tuna(Toro)

Rolls or Hand Rolls

Tuna Roll
Salmon Roll
Yellowtail Roll
California Roll
Cucumber Roll
Boston Roll
Spicy Roll
(Choice of Tuna, Salmon, Yellowtail,
Scallop or Shrimp)
Vegetable Roll
Sweet Potato Roll
Eel Avocado Roll
Philadelphia Roll
Shrimp Tempura Roll
Dragon Roll
Rainbow Roll

Hana's Signature Rolls

Dynamite
(spicy tuna, yellowtail, avocado and cream cheese lightly fried w. baked scallop and crabmeat on top)
Fantastic
(shrimp tempura, cream cheese, avocado, cooked yellowtail, and eel served with spicy mayo kapayakis.)
Spicy Girl
(tempura salmon with spicy crabmeat on top)
Fast and the Furious
(seared tuna and avocado on the inside, spicy salmon and wasabiko on top)
Hana roll
(salmon and yellowtail w. tuna on top)
Western Ave
(spicy crabmeat and spicy tuna w. shrimp tempura and avocado)
Angry Dragon
(shrimp tempura, avocado, and spicy tuna on the inside, w. spicy king crab on top and served w. ruta sauce)
Volcano roll
(deep-fried salmon roll with spicy tuna and ohshinko)
Halo
(seared tuna, asparagus, radish sprouts, mango and smoked salmon w. eel on top–served w. wasabi mayo and eel sauce)

From Hana's Kitchen

All entrees with your choice of brown or white rice
(add miso or clear soup to any entree—$1)
(add our fresh green salad to any entree—$2)

Chef Water's Creations

Salmon Moto
(grilled salmon with mayo and masago on top)
Scottie Salmon
(grilled salmon w. miso sauce)
Duck & Pineapple Fried Rice
(broiled duck breasts w. port wine sauce)
Chilean Sea Bass
(steamed sea bass w. black bean sauce)
Black Cod
(grilled cod w. miso sauce)
Grilled Filet Mignon
(grilled imperial filet mignon with yakiniku sauce)
Basil Filet Mignon
(stir-fried filet mignon w. onions, peppers and basil)
Grilled Lamb Chop
(served w. plum sauce)
Under The Sea
(shrimp, scallops and lobster w. lemon butter sauce)
Grilled Porterhouse (22 oz)
(served with a side of Hana's special sauce)

Teriyaki

Vegetable Teriyaki
Tofu Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Steak Teriyaki
Seafood Teriyaki
(Shrimp, scallops and salmon)

Katsu

(gently fried and served with katsu sauce)
Ton Katsu
(Boneless pork cutlets)
Chicken Katsu
(Boneless chicken breast)

Tempura

(tempura battered and gently fried with a side of dipping sauce)
Vegetable Tempura
Assorted Tempura
(Shrimp, chicken and vegetables)
Shrimp Tempura
Seafood Tempura
(Shrimp, scallops, crab stick,
white fish and vegetables)

Udon

Chicken Yakiudon
Seafood Yakiudon
Nabeyaki Udon (soup)
Seafood Udon (soup)
Sukiyaki (soup)

Japanese Fried Rice

Vegetable Fried Rice
Chicken & Vegetable Fried Rice
Beef & Vegetable Fried Rice
Shrimp & Vegetable Fried Rice
Seafood Pineapple Fried Rice

Hibachi Dinners

(served with 2 shrimp appetizer, vegetables and your choice of fried rice, white rice or noodles)
(add miso or clear soup to any entree—$1)
(add our fresh green salad to any entree—$2)
(upgrade any steak to tender filet mignon—$3)
Vegetables Hibachi
Chicken Hibachi
Sirloin Steak
Filet Mignon
Lamb Hibachi
Shrimp Hibachi
Scallops Hibachi
Salmon Hibachi
Lobster Tails
Steak and Lobster Tail
Seafood Combination
(Shrimp, scallops and lobster tail)

Hibachi Combinations

(served with 2 shrimp appetizer, vegetables and your choice of fried rice, white rice or noodles)
(pick any two items below for $25)
(pick any three items for $35)
(upgrade any steak to tender filet mignon for $3)

Chicken
Salmon
Shrimp
Steak
Scallops
Vegetables

Children's Menu

(for children 12 and under only please)
(served w. vegetables and your choice of fried rice, white rice or noodles)

Hibachi Chicken
Hibachi Steak
Hibachi Shrimp
Hibachi Salmon
Hibachi Vegetables

Side Orders

Hibachi Fried Rice
Hibachi Noodles
Hibachi Vegetables
Shrimp Appetizers

Lunch Specials

(From 11 AM to 3 PM Monday—Saturday)

Lunch Box
(from the kitchen)

(Served with miso soup, california roll, shumai and veg. tempura)
Chicken Teriyaki
Steak Teriyaki
Salmon Teriyaki
Shrimp Teriyaki
Tofu Teriyaki
Vegetable Teriyaki
Assorted Tempura
Beef Negimaki
Ton Katsu
Chicken Katsu

From the Hibachi

(Served with clear soup and a choice of fried rice, white rice or noodles)
Hibachi Vegetables
Hibachi Chicken
Sirloin Steak
Filet Mignon
Hibachi Shrimp
Hibachi Scallops
Hibachi Salmon

From the Sushi Bar

(Served with miso soup)
Sushi Lunch
(5 pieces of sushi and a california roll)
Sushi and Sashimi Combination
(4 pieces of sushi, 8 pieces of
sashimi and a tuna roll)
Sashimi Lunch
(12 pieces of assorted sashimi
and steamed rice)

Maki Lunch

(Any 2 rolls for $9, any 3 rolls for $11, served with miso soup)
RAW COOKED VEGETARIAN
Tuna Roll California Roll Avocado Roll
Salmon Roll Philadelphia Roll Cucumber Roll
Yellow Tail Roll Boston Roll Vegetable Roll
Spicy Tuna Roll Eel Avocado
Spicy Salmon Roll Eel Cucumber Roll
Shrimp Tempura Roll

Desserts

Vanilla Ice Cream
Mochi Ice Cream
Green Tea Ice Cream
Fried Ice Cream
Chocolate Mousse Cake